Lunch
Mon-Sat 12:00-14:00
Dinner (Closing time varies on the business)
Mon-Thu 17:30-22:00
Fri,Sat 18:00-22:00
Sun 17:30-21:00
Happy Hour
Mon-Thu 17:30-19:30
Location
10914 W. Pico Blvd.,
Los Angeles,CA 90064
Tel : 310-470-0014
Fax : 310-470-0118
E-mail: manager@torafuku-usa.com
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Home > Sushi menu
SUSHI MENU
| Masago (Smelt roe) | $3 |
| Tamago (Egg omelet) | $4 |
| Ebi (Cooked shrimp) | $4 |
| Unagi (Grilled fresh water eel) | $6 |
| Albacore (Tuna) | $5 |
| Shiromi (Today’s white fish) | $5 |
| Hirame (Halibut) | $5 |
| Ika (Squid) | $5 |
| Salmon | $6 |
| Ikura (Salmon roe) | $7 |
| Hamachi (Japanese yellowtail) | $7 |
| Maguro (Tuna) | $7 |
| Toro (Bluefin fatty tuna) | $7(1pc) |
| Aji (Japanese horse mackerel) | $8 |
| Amaebi (Sweet shrimp) | $8 |
| Uni (Sea urchin) | $9 |
Ume Shiso (Shiso leaves with plum sauce)  |
$3 |
| Takuan (Yellow pickled daikon radish) |
$3 |
| Cucumber (Japanese cucumber) |
$3 |
| Avocado |
$4 |
| Shiitake mushroom |
$4 |
| Hotate (Chopped scallop) | $5 |
| Hamachi (Japanese yellowtail scallion) | $5 |
| Unagi (Grilled fresh water eel) | $7 |
| Salmon | $7 |
| Maguro (Tuna) | $7 |
| Negi toro (Chopped fatty tuna scallion) | $7 |
| Albacore | $4 |
| Scallop | $4 |
| Shrimp tempura | $4(1pc) |
| Salmon skin | $4 |
| Unagi | $6 |
| Spicy tuna | $5 |
| Salmon | $5 |
| Yellowtail (Scallion) | $5 |
| Crab avocado | $5 |
| Vegetable Rainbow Roll (Marinated tofu tempura, avocado, color peppers) |
$9 |
| Salmon skin roll (Cucumber, kaiware, goboroot, bonito flakes) | $5 |
| Shrimp Tempura roll (2pcs shrimp tempura, masago) | $6.5 |
| California roll (Avocado, real crab meat, masago, cucumber) | $7 |
| Spicy tuna roll (Chopped tuna, scallion) | $7 |
| Spider roll (Soft shell crab, avocado, cucumber, masago) | $10 |
| Dragon roll (California roll with grilled eel and avocado on top) | $18 |
| Rainbow roll (California roll with tuna, yallowtail, salmon, albacore, shrimp, and avocado on top) |
$15 |
| Albacore garlic roll (Spicy tuna roll with albacore tuna and crispy onion on top) |
$15 |
