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Making our United States debut is an inventive new twist to Japanese cuisine. Torafuku Japanese restaurant, (already a smash hit with three locations in Tokyo, Japan) will be located next to the Westside Pavilion shopping center in West Los Angeles, and is poised to become the first of its kind by introducing "Kamado" cooked rice. The Kamado, weighing over 500 lbs., is an iron metal pot inserted into stone earthen ovens. These have been used for centuries in Japan to cook rice and will be used for the first time here in the U.S. Torafuku will exclusively feature this rice made from the Kamado and an exciting new menu selection to complement it.

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