Making our United States debut as on inventive new twist to Japanese cuisine.
Torafuku Japanese restaurant, (already a smash hit with five locations in Tokyo and Nagoya, Japan) is located next to the Westside Pavillion shopping center in West Los Angeles,
and is the first of its kind by introducing "Kamado" cooked rice. The Kamado, weighing over 500lbs.,is and iron metal pot inserted into stone earthen ovens. These ovens have been used for centuries in Japan to cook rice and will be used for the first time here in the United States. Torafuku will exclusively feature this rice made from the Kamado and an exciting new menu selection to complement the "Kamado" rice.

Torafuku has been featured in the Los Angeles Times and the Los Angeles Weekly.
We have also been rated in the Zagat Survey under Japanese cuisine.